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Sanitizing means that you are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food.
Germs are a part of everyday life. Some of them are helpful, but others are harmful and cause disease. They can be found everywhere – in our air, soil, and water. They are on our skin and in our bodies. Germs are also on the surfaces and objects that we touch.
Sometimes those germs can spread to you and make you sick. For example, there could be germs on a tv remote. You could get infected with the germs if you touch the remote and then rub your eyes or nose or eat with your hands.
To avoid becoming infected by germs from surfaces and objects, it is important to wash your hands often. But you can’t wash your hands every time you touch something. So, it’s also important to regularly clean and disinfect surfaces and objects.
Some people think that disinfecting is same thing as cleaning or sanitizing. But they are actually different:
If you both clean and disinfect a surface or object, you can further lower the risk of spreading infection. There are products that clean and disinfect at the same time.
To prevent the spread of infection, you should regularly clean and disinfect surfaces and objects that are touched often. Call Johnson Cleaning Services now and let us help keep your home or business clean and safe. CALL NOW – 718-496-4686